In case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day. Thanks to Jenn at Peas and Crayon and Meghan at Clean Eats Fast Feets for hosting this week’s What I Ate Wednesday! Sometimes when I have one type of food too many […]
Latest Recipes
Cinnamon Sugar Twisted Knots
Breakfast and Brunch Dishes, Desserts and SweetsThese quick and easy cinnamon sugar twisted knots made from crescent roll dough are perfect for serving with your morning coffee or tea. What better way to start the morning that wake up and smell the coffee…along with these freshly baked Cinnamon Sugar Twisted Knots? I’m usually someone who chooses […]
Cashew Butter Honey Granola Bars
Breakfast and Brunch DishesDense, chewy granola bars filled with wholesome ingredients and naturally sweetened with honey. I have been tinkering with granola bar recipes lately and after about six or seven batches, I’ve finally found one that produces thick, dense granola bars that stay intact instead of crumbling into pieces. Pantry staples like […]
Brie and Tomato Tart
5-Ingredient or Less, Appetizers and Snacks, Main Dishes, Meatless MondayCrispy savory tart made with puff pastry, creamy brie, and fresh tomatoes. A quick and easy dish to whip up for appetizers or light meal. Hey there, hope you had a good weekend! The weather has been absolutely beautiful over here, and I’m tempted to say Spring has sprung. Hope […]
Spiced Candied Pecans
5-Ingredient or Less, Appetizers and SnacksThese sweet Spiced Candied Pecans take just 15 minutes to make and are perfect for snacking, on salads and desserts, or even as last minute gifts! I’m going nuts for candied nuts today! These spicy candied pecans are just about the most addicting snack to come out of my kitchen […]










