Peaches and bourbon make the most delicious pairing in this lovely dessert – top with vanilla ice cream for the perfect barbecue dessert! Hey guys, it’s National Barbecue Month and while your focus may be on the ribs, brisket, and baked beans, no menu would be complete without a little something sweet! […]
In case you’ve just tuned in, every Wednesday I share some of the foods I eat in a day. Thanks to Jenn at Peas and Crayon for hosting this week’s What I Ate Wednesday! What I Ate Wednesday is back this week and it’s going to be all about post-vacation eats! […]
Quick Stovetop Granola is an easier alternative to making granola in the oven – it makes for a delicious, crunchy topping for fresh fruit, yogurt, or frozen yogurt. I know I’ve given you a fair share of granola recipes over the years but I just can’t help sharing another one! During the […]
Taco night has been a regular event over here. Sometimes I like to cook up braised meats like beef barbacoa and pork carnitas for our tacos, but other nights, we just opt for quick and easy fillings like shrimp, chicken, and ground beef cooked with taco seasoning. A question I […]
Here are two ways to fry up plantains for easy, delicious snacks, appetizers, or sides! Plantains are a staple in Latin American cooking, and whenever I eat out at my favorite Peruvian restaurant, I always order plantains as a side to go with my favorite roasted chicken. They are crispy, […]
