Smoky Chipotle Deviled Eggs
The filling for these deviled eggs is lightened up with Greek Yogurt and kicked up a notch with smoky, spicy chipotle chiles.
Servings 24
Ingredients
- 12 hard boiled eggs peeled and sliced in half lengthwise
- ΒΌ cup plain Greek yogurt
- 2 tsps Dijon mustard
- 2 tsps chipotle chiles in adobo finely chopped
- Salt and pepper to taste
- Smoked paprika for garnish
Instructions
- Remove yolks from the sliced hardboiled eggs and set aside in a mixing bowl. Reserve egg whites. Add Greek yogurt, mustard, vinegar, and chipotle chiles to the bowl and mash everything together with a fork until smooth. Season with salt and pepper to taste.
- Arrange egg whites on a platter. Pipe or spoon filling into egg whites and garnish with smoked paprika. Serve chilled or at room temperature.
Notes
*May be refrigerated for up to one day before serving.
