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Roasted Peaches with Bourbon Brown Butter Sauce

Peaches and bourbon make the most delicious pairing in this lovely dessert – top with vanilla ice cream for the perfect barbecue dessert!
Author Karen @ The Tasty Bite

Ingredients

  • 4 large firm ripe peaches
  • ¼ cup unsalted butter
  • ¼ cup brown sugar
  • 2 tbsps bourbon
  • ½ tsp cinnamon
  • Pinch of salt
  • Whipped cream or vanilla ice cream for serving

Instructions

  • Pit peaches (peel if desired) and cut into ½ inch slices.
  • In a saucepan over medium heat, melt butter and cook until nutty and amber in color.
  • Stir in brown sugar, bourbon, cinnamon, and salt, and cook until the sugar is completely dissolved and the sauce is thickened and bubbly, about 4-5 minutes.
  • Add peaches to the pan and cook for additional 2-3 minutes.
  • Remove from heat and serve with whipped cream or ice cream.