Parmesan Garlic Butter Roasted Mushrooms {Meatless Monday}
Parmesan Garlic Butter Roasted Mushrooms is an essential side dish and a great accompaniment to pot roasts, steaks or other grilled meats.
Ingredients
- 2 tbsps unsalted butter
- 2 cloves garlic minced
- ½ tsp dried thyme
- 16 oz cremini mushrooms halved
- 2 tbsps grated Parmesan
- Salt and pepper to taste
Instructions
- Preheat oven to 400 F. Line a baking sheet with aluminum foil or coat with nonstick spray.
- Combine butter and garlic in a small saucepan and cook over medium heat until butter is melted and garlic starts to sizzle. Remove from heat and add dried thyme. Let cool slightly.
- In a mixing bowl, gently toss mushrooms with butter mixture. Season with salt and pepper to taste.
- Place mushrooms in an even layer onto the prepared baking sheet and bake for 25-30 minutes, or until tender, tossing occasionally.
- Sprinkle with Parmesan cheese on top and serve immediately.
Notes
*As an alternative, you can melt the butter in the microwave using high power setting in 30-second increments until butter is melted and garlic starts to sizzle.
