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Salted Caramel Apple Pie Milkshake

Apple pie, creamy vanilla ice cream, and homemade salted caramel are blended together for the most amazing frozen treat.
Author Karen @ The Tasty Bite

Ingredients

For salted caramel sauce:

  • 6 tbsps unsalted butter diced
  • 1 cup brown sugar
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of sea salt

For apple pie milkshake:

  • 2 slices apple pie cooled to room temperature
  • 1 cup vanilla ice cream
  • 2 cup milk
  • Reddi-Wip whipped topping for serving

Instructions

  • To make the salted caramel sauce, mix together butter, sugar, and heavy cream in a medium saucepan. Bring to a boil then reduce to a simmer and cook, stirring frequently, until the mixture is thick and golden in color, about 5 minutes.
  • Remove from heat and stir in vanilla and sea salt. Let mixture cool to room temperature.
  • Place pie, ice cream, and milk into a blender and blend until smooth (or pulse for slightly chunky texture).
  • Drizzle caramel sauce into glasses and pour milkshake. Garnish with whipped topping and streusel if desired. Serve immediately.