Baked Jalapeño Cheddar Poppers
Baked Jalapeño Cheddar Poppers with crunchy topping and melted cheese filling make perfect family movie night snacks!
Ingredients
- 12 jalapeno peppers halved lengthwise and seeded
- 6 oz cream cheese at room temperature
- 4 oz cheddar cheese shredded
- ¼ tsp garlic powder
- ½ cup plain bread crumbs
Instructions
- Preheat oven to 350F. Line baking sheet with aluminum foil or coat with cooking spray.
- In a mixing bowl, combine cream cheese, cheddar cheese, and garlic powder until well blended. Fill each jalapeño pepper half with the mixture and top with bread crumbs.
- Arrange peppers on the prepared baking sheet and bake until the peppers are tender and the filling is bubbly, about 20 minutes. Serve warm.