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Greek Chopped Salad with Lemon Vinaigrette

Perfect for potluck and football games, this Greek Chopped Salad loaded with crunchy vegetables and a zesty lemon dressing makes for a refreshing side dish!
Servings 4
Author Karen @ The Tasty Bite

Ingredients

For the dressing:

  • ¼ cup olive oil
  • 1 tbsp red wine vinegar
  • 2 tbsps fresh lemon juice
  • 1 tsp Dijon mustard
  • Zest of one lemon
  • ½ tsp dried oregano
  • Salt and pepper to taste

For the salad:

  • 1 large cucumber chopped
  • 1 green pepper chopped
  • 2 plum tomatoes chopped
  • 1 small red onion chopped
  • ½ cup Kalamata olives pitted and diced
  • ½ cup feta cheese crumbled

Instructions

  • In a bowl, whisk together dressing ingredients until well blended. Season with salt and pepper to taste.
  • Place salad ingredients and dressing in a mixing bowl and toss gently to combine. Refrigerate until ready to serve.