Chicken Fajita Quinoa Bowl
Throw together this flavorful chicken fajita quinoa bowl for a hearty and healthy lunch or dinner.
Servings 4
Ingredients
- 1½ lbs boneless skinless chicken breasts cut into strips
- 2 tbsps taco seasoning
- 2 tbsps fresh lime juice
- 3 tbsps olive oil divided
- 1 red pepper seeded and sliced
- 1 green pepper seeded and sliced
- 1 medium onion sliced
- Salt and pepper to taste
- 4 cups quinoa cooked
- 2 avocados pitted and diced
- ¼ cup fresh cilantro chopped
- Optional toppings: shredded cheese salsa, sour cream
Instructions
- In a large resealable plastic bag, combine chicken, taco seasoning, lime juice, and 2 tablespoons olive oil. Seal and refrigerate for at least 30 minutes.
- In large skillet over medium high heat, saute peppers and onions in remaining oil until tender. Remove and set aside.
- In the same skillet, add chicken (discard marinade) and saute until cooked through. Return pepper mixture to the skillet and heat through. Season with salt and pepper to taste.
- To assemble, fill bowls with quinoa and top with chicken, peppers, onions, and avocado. Garnish with cilantro and serve.
