Greek Yogurt Ranch Dip
Ingredients
- 1 cup plain non-fat Greek yogurt
- 1 tbsp fresh lemon juice
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
- 1 tsp dried parsley
- Salt and pepper to taste
- Fresh vegetables or pita chips for serving
Instructions
- In a small bowl, whisk together all of the ingredients until well combined. Season with salt and pepper to taste.
- Serve immediately, or if possible, cover and refrigerate for at least one hour to allow the flavors to develop.
