Sweet and Spicy Glazed Wings
Grab a pile of napkins and snack on these sweet and sticky baked wings with just a touch of heat!
Author Karen @ The Tasty Bite
- 2 lbs chicken wings pat dry with paper towels
- 2 cloves garlic minced
- 1/2 cup Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread
- 1 tsp Worcestershire sauce
- Juice of one lime
- Salt and pepper to taste
Combine wings, garlic, fruit spread, Worcestershire sauce, lime juice, salt and pepper in a ziplock bag. Refrigerate and marinate for at least 1 hour.
Preheat oven to 425F. Coat a rimmed baking sheet with nonstick spray.
Arrange wings in a single layer on baking sheet and bake for 45 minutes until golden brown, flipping halfway through. Serve immediately.
