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Grilled Turkey Fajita Kebabs

Make these easy Grilled Turkey Fajita Kebabs with seasoned turkey tenderloin chunks, colorful bell peppers and onions for an effortless weeknight dinner.
Servings 4
Author Karen @ The Tasty Bite

Ingredients

  • 2 tbsps olive oil
  • Juice of one lime
  • 2 tsps chili powder
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper optional
  • Salt and pepper to taste
  • 24 oz Jennie O turkey breast tenderloin cut into ¾ inch pieces
  • 3 bell peppers cut into chunks
  • 1 red onion cut into chunks
  • Chopped cilantro for garnish
  • Metal or bamboo skewers soaked in water

Instructions

  • In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, and cayenne pepper. Toss in turkey pieces and make sure they are well coated. Cover with plastic wrap and refrigerate for at least one hour.
  • When ready to cook, preheat the grill to medium high heat. Thread turkey onto skewers, alternating with peppers and onions.
  • Place the kebabs on the grill and cook until the turkey is opaque and the vegetables are crisp tender, about 4 to 6 minutes on each side. Remove and serve immediately.