Go Back
Print Pin

Spinach Tomato Ravioli Bake

Spinach Tomato Ravioli Bake is creamy, cheesy, and incredibly easy to prepare – the perfect meal for those busy weeknights!
Servings 6
Author Karen @ The Tasty Bite

Ingredients

  • 24 oz jar marinara sauce
  • 24 oz package frozen cheese ravioli
  • 5 oz baby spinach
  • 2 cups shredded mozzarella
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat oven to 400F. Coat a 9" x 13" baking dish with nonstick cooking spray.
  • Cover the bottom of the prepared baking dish with a thin layer of sauce (about 1/2 cup). Arrange a layer of ravioli over the sauce followed by spinach and mozzarella. Repeat layers with the remaining ingredients. Sprinkle Parmesan cheese on top.
  • Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20 more minutes or until bubbly. Serve warm.