Garden Vegetable Cream Cheese Spread
Start the day off right with homemade garden vegetable cream cheese spread!
Servings 1 1/2 cups
Ingredients
- 16 oz cream cheese softened
- 1/2 cup red bell pepper finely diced
- 1/2 cup yellow bell pepper finely diced
- 1 small carrot peeled and finely diced
- 1/2 tsp garlic powder
- 1/4 cup chopped chives
- Salt to taste
Instructions
- In a large mixing bowl, combine cream cheese with bell peppers, carrots, garlic powder, and chopped chives. Season with salt and pepper to taste.
- Serve on toasted bagel halves.
Notes
*Cream cheese spread lasts up to 1 week in the refrigerator stored in an airtight container.
