Spinach, Egg and Cheese Breakfast Wrap
High in protein and packed full of nutrients, Spinach, Egg and Cheese Breakfast Wrap makes a healthy breakfast or lunch on-the-go.
Servings 4
Ingredients
- 1 tsp olive oil
- 5 oz fresh baby spinach chopped
- 4 large eggs
- 4 egg whites
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 4 whole-wheat tortillas toasted
Instructions
- Heat olive oil in a nonstick skillet over medium-high heat. Add spinach and cook, stirring, until wilted, about 3 minutes.
- Whisk together eggs and egg whites in a mixing bowl. Add mixture to skillet and cook until eggs are cooked through. Season with salt and pepper to taste
- Place egg mixture in the center of each tortilla, and sprinkle with cheese. Fold in half and serve warm.
