Balsamic Figs, Walnuts, and Whipped Goat Cheese Crostini
These crostini make tasty appetizers for holiday parties as well as for casual get together with friends.
Servings 6 -8
Ingredients
- 8 oz fresh figs diced
- 1/4 cup balsamic vinegar
- 2 tbsps honey or to taste
- 8 oz goat cheese
- 1/3 cup heavy cream
- Salt and pepper to taste
- 12 Wasa Multi Grain crispbread
- 1/4 cup toasted walnuts chopped
- Alfalfa sprouts for garnish (optional)
Instructions
- In a medium saucepan over medium heat, combine figs, balsamic vinegar, and honey and bring to a boil. Simmer for about 15 minutes of until figs are tender and mixture has reduced to a syrupy consistency.
- Meanwhile, combine goat cheese and heavy cream in the bowl of an electric mixer and beat until smooth and fluffy. Season with salt and pepper to taste.
- Spread whipped goat cheese on crispbread, topped with about a teaspoon of balsamic fig compote then garnish with walnuts and sprouts.
Notes
*Adjust the amount of honey accordingly depending on how sweet the figs are.
