Carrot Cake Oatmeal with Maple Yogurt Frosting
Servings 2
Ingredients
- 1 cup old fashioned oats
- 2 cups milk or water
- 1/2 cup grated carrots
- 2 tbsps raisins
- 2 tbsps maple syrup
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- Pinch of salt
- 1/2 cup Greek yogurt
- 1 tsp maple syrup
- 1/4 cup chopped walnuts pecans, or pumpkin seeds
Instructions
- In a medium saucepan over medium high heat, combine oats, milk, grated carrots, raisins, maple syrup, cinnamon, nutmeg, and a pinch of salt.
- Cook until the mixture has thickened up, about 8 minutes, stirring frequently.
- Divide oatmeal into two bowls and top with Greek yogurt mixed with maple syrup and chopped nuts. Serve warm.
