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[ad] Breakfast Shepherd's Pie

Shepherd's pie with a special twist - everyone gathered around your holiday breakfast table will love this one!
Servings 6
Author Karen @ The Tasty Bite

Ingredients

  • 1 lb Jimmy Dean® Roll Sausage Regular
  • 1 medium onion diced
  • 2 bell peppers seeded and diced
  • 6 large eggs
  • 1 cup milk
  • ¾ cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 2 lb package frozen hash brown potatoes thawed
  • Chopped parsley for garnish

Instructions

  • Preheat oven to 350F. Coat a casserole dish with cooking spray and set aside.
  • In a large skillet over medium high heat, cook sausages, onions and pepper until meat is crumbly and no longer pink and vegetable are softened. Season with salt and pepper to taste and spread in prepared casserole dish.
  • In a large bowl, beat together eggs, milk and cheese just until blended. Season with salt and pepper and pour over sausage mixture.
  • Sprinkle potatoes evenly on top, pressing into the egg mixture. Spray the top lightly with cooking spray and cover with aluminum foil. Bake for 30 minutes, uncover and bake for 15 more minutes until the top is golden brown. Garnish with parsley before serving.