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Asian Pepper Steak Kebabs

Get your grill ready for these delicious steak kebabs, marinated and cooked to juicy, flavorful perfection!
Servings 6
Author Karen @ The Tasty Bite

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 3 tbsps rice wine vinegar
  • 2 tbsps vegetable oil
  • 1 tsp sesame oil
  • l tbsp honey
  • 3 cloves garlic minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp black pepper
  • 1 lb chuck or sirloin steak cut into 1-inch bite size pieces
  • 2 large bell peppers seeded and diced
  • 1 large zucchini diced
  • Metal or wooden skewers
  • Vegetable oil for cooking

Instructions

  • In a large mixing bowl, whisk together soy sauce, rice wine vinegar, vegetable oil, sesame oil, honey, garlic, ginger, and black pepper.
  • Add steak pieces and toss to combine. Cover and refrigerate for at least 2 hours or overnight.
  • Preheat grill to medium-high heat.
  • Thread kebabs alternately with the marinated steak, peppers and zucchini. Brush each kebab lightly with oil and then grill for 2 to 3 minutes per side, turning once, or until the steak is cooked to your desired level of doneness.
  • Remove kebabs from grill and serve immediately.