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Caramelized Onions and Blue Cheese Turkey Burgers

Serve up these savory turkey burgers topped with caramelized onions, blue cheese, and garlic aioli on your next grill night!
Servings 4
Author Karen @ The Tasty Bite

Ingredients

For the garlic aioli:

  • 2 garlic cloves minced
  • 1/2 cup mayonnaise
  • 2 tbsps olive oil
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste

For the burgers:

  • 1/2 tbsp unsalted butter
  • 1 small yellow onion sliced
  • 4 JENNIE-O 1/3 lb. Seasoned Turkey Burgers
  • 4 hamburger buns split
  • Baby arugula leaves for serving
  • 2 oz blue cheese crumbled

Instructions

  • Mix garlic, mayonnaise, olive oil, and lemon juice in a small bowl. Season with salt and pepper to taste.
  • In a large skillet on medium high heat, melt butter and cook onions until softened and caramelized, stirring occasionally, about 15 to 20 minutes. Season with salt and pepper to taste.
  • Preheat grill over medium heat. Place burgers on well-oiled grill grate and cook for 9 to 10 minutes per side, turning twice, until the patties are fully cooked to 165F.
  • Spread garlic aioli on the bottom of hamburger bun. Add arugula and cooked turkey burger then topped with caramelized onions and blue cheese. Enjoy!

Notes

Depending on how thinly you slice the onions and how high the heat is, it may take up to 30 to 40 minutes to caramelize.