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This delicious salad is loaded with superfood ingredients such as avocado, corn, beets, and baby spinach tossed in a creamy lemon tahini dressing - light yet hearty enough for lunch or dinner!
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Superfood Salad Bowl with Lemon Tahini Dressing

This delicious salad is loaded with superfood ingredients such as avocado, corn, beets, and baby spinach tossed in a creamy lemon tahini dressing - light yet hearty enough for lunch or dinner!
Servings 4
Author Karen @ The Tasty Bite

Ingredients

For the lemon tahini dressing:

  • 2 tsps fresh lemon juice
  • 1 tbsp apple cider vinegar
  • 1/4 cup water
  • 1/4 cup tahini
  • 2 tbsps olive oil
  • 1 garlic clove minced
  • 1 tbsp honey
  • 1/2 tsp cumin
  • Salt and pepper to taste

For the salad:

  • 8 cups baby spinach and arugula mix
  • 1 medium beet peeled and thinly sliced
  • 2 ears fresh com shucked
  • 1 ripe haas avocado sliced
  • 2 cups cooked Village Harvest Antioxidant Blend black rice, black lentils, black quinoa

Instructions

  • Combine lemon juice, vinegar, water, tahini, olive oil, garlic, honey, and cumin in a blender and blend for 30 seconds. Season with salt and pepper to taste and blend until smooth.
  • Arrange salad ingredients in bowls. Drizzle with lemon tahini dressing and toss until evenly coated. Serve immediately.

Notes

Salad dressing can be made ahead, just cover and refrigerate for up to 3 days.