Bacon Jalapeo Popper Wonton Cups
These crispy Bacon Jalapeno Popper Wonton Cups with creamy, cheesy, and spicy filling are an easy appetizer and make the perfect game day bite!
Servings 12
Ingredients
- Cooking spray
- 12 wonton wrappers
- 4 oz cream cheese softened
- 1/3 cup sour cream
- 4 fresh jalapeno peppers seeded and diced
- 1 cup cheddar cheese shredded
- 4 slices cooked bacon crumbled
Instructions
- Preheat oven to 325F.
- Spray muffin pan with cooking spray and place one wonton wrapper in each muffin tin. Bake for 8 minutes until lightly golden.
- Meanwhile, stir together the remaining ingredients in a bowl, reserving some shredded cheese and bacon for garnish.
- Spoon filling into each wonton cup, sprinkle with reserved cheese and bacon, and bake for 10-15 minutes until cheese is melted and wonton cups are golden brown. Serve warm.
