Honey Crunch French Toast Sticks
If you can't decide between cereal or French toasts, then make these sweet Honey Crunch French Toast Sticks coated with cereal for added crunch!
Servings 4
Ingredients
- 3 large eggs
- 1/4 cup milk
- 1 tablespoon honey
- 1/4 tsp cinnamon
- 3 cups Honey Bunches of Oats with Almonds crushed
- 4 slices French bread or Texas toast cut into 1 inch sticks
- 2 tbsps unsalted butter
- Maple syrup and confectioners' sugar for serving
Instructions
- Whisk together eggs, milk and honey in a shallow dish. Put the crushed cereal in another shallow dish.
- Dip bread sticks in the egg mixture, one at a time, then let the excess egg mixture drip off and coat with cereal. Press gently to help the cereal adhere.
- Melt butter in a large nonstick skillet over medium heat. Cook French toast sticks until golden brown, about 2 minutes per side. Serve warm.
