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A flavorful shrimp parmesan pasta dish that comes together in under 30 minutes and makes the perfect weeknight meal for your family.
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One-Pot Shrimp Parmesan Fettucine

Servings 4
Author Karen @ The Tasty Bite

Ingredients

  • 1 tbsp olive oil
  • 1 lb fresh or frozen shrimp peeled and deveined
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 jar Bertolli Rustic Cut Garlic Marinara with Garden Vegetables
  • 2 ½ cups chicken broth
  • 12 oz uncooked fettuccine
  • 2 cups fresh baby spinach
  • 4 oz fresh mozzarella shredded
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh parsley chopped

Instructions

  • In a large skillet or Dutch oven, heat oil over medium heat. Add shrimp and cook until opaque, about 1 minute per side. Set aside.
  • Add garlic and onion to the skillet, and cook until onions have become translucent, about 3 minutes.
  • Add Bertolli Rustic Cut Pasta Sauce, chicken broth, and fettuccine. Bring to a boil and then reduce to a simmer until pasta is cooked until al dente, about 15-20 minutes.
  • Stir in spinach and cook until the spinach is wilted. Add shrimp and mozzarella and parmesan cheese on top and let the cheese melt. Garnish with parsley and serve immediately.