Slow Cooker Honey Teriyaki Chicken Noodles
Love slow cooker recipes? Try this delicious Honey Teriyaki Chicken Noodles perfect for weeknight dinner with little effort!
Servings 6
Ingredients
- PAM Original No-Stick Cooking Spray.
- 3/4 cup La Choy Teriyaki Sauce Marinade
- 3/4 cup low sodium chicken broth
- 1 tbsp honey
- 2 garlic cloves minced
- 1 tsp grated ginger
- 2 lbs chicken breasts
- 1 red bell pepper seeded and sliced
- 1 cup snow peas
- 1 medium carrots peeled and cut into matchsticks
- 1 tbsp cornstarch
- 1/4 cup water
- 12 oz egg or pasta noodles cooked to al dente
- Toasted sesame seeds optional
Instructions
- In a small bowl, whisk together teriyaki sauce, broth, garlic, ginger, honey.
- Place chicken breasts in the slow cooker insert coated with cooking spray. Pour the teriyaki mixture over the chicken.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours, until chicken is tender.
- Remove and shred with two forks. Return shredded chicken along with red bell pepper, snow peas, and carrots, cooking for an additional 20 minutes until the vegetables are crisp tender.
- Whisk together cornstarch and water in a small bowl and pour into the slow cooker, allowing to simmer until the sauce is thickened. Toss in cooked noodles and garnish with sesame seeds if desired.
