Homemade Turtles
These delicious homemade chocolate turtles are easy to make with just a few simple ingredients - the ultimate sweet and salty treats for your Valentines!
Ingredients
- 8 oz pecan halves roasted
- 25 caramel squares unwrapped
- 2 tbsps cream or half-and-half
- 10 oz semisweet milk, or white chocolate, melted
- Sea salt for sprinkling
Instructions
- Line baking sheets with parchment paper.
- Make small piles of pecans using about 4 pieces per pile, overlapping slightly.
- In a microwave-safe bowl, combine caramels and cream, and heat on HIGH to melt, stirring every 30 seconds.
- Add about 1 tablespoon caramel to the top of each pecan pile and let it set.
- Once the caramel is set, dip clusters in melted chocolate until both sides are coated. Sprinkle with sea salt on top.
- Allow turtles to firm up at room temperature or in the fridge before serving.
Notes
*Store chocolate turtles in an airtight container at room temperature or in the fridge.
