No-Churn Apple Pie Ice Cream
Creamy vanilla ice cream and flaky apple pie with crumb topping come together for an easy, delicious frozen treat. And there's no ice cream maker required!
Ingredients
- 2 cups cold heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon or apple pie spice
- 1 14 oz can sweetened condensed milk
- 1 Marie Callender Dutch apple pie sliced
Instructions
- Using a handheld or stand mixer, beat heavy cream, vanilla extract and cinnamon into stiff peaks form.
- Fold in sweetened condensed milk until well combined. Fold in slivers of apple pie.
- Pour ice cream into a large loaf pan or airtight container. Freeze for 6 hours or overnight.
