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Creamy vanilla ice cream and flaky apple pie with crumb topping come together for an easy, delicious frozen treat. And there’s no ice cream maker required!
Are you in need of the perfect dessert for the Thanksgiving? Here it is! I’ve taken all the flavors and textures of apple pie and put them into an easy no-churn ice cream. We all love apple pie with a big scoop of vanilla ice cream, right? So how delicious would it be to actually have ice cream that tastes like apple pie a la mode.
This No-Churn Apple Pie Ice Cream is a fun dessert that satisfies both kids and adults. Just look at all the apple and buttery pie crust bits in the ice cream! It pretty much tastes like frozen apple pie.
It’s creamy, perfectly spiced, and so delicious you’ll want to make this for the holidays and all year round. The best part about this recipe is no ice cream maker is required! There is no special equipment needed, and no cooking, which means that anyone can easily whip up this delicious apple pie ice cream.
To make homemade no-churn ice cream, you only need two ingredients: heavy whipping cream and sweetened condensed milk. You whip the cream until stiff peaks form, then you gently fold in sweetened condensed milk. I added cinnamon and vanilla for extra flavors. And let’s not forget the final component – which is also the star of this apple pie ice cream – it’s the apple pie of course!
No time to bake an apple pie from scratch? No worries! I used Marie Callender’s® Dutch Apple Pie, which is made with wholesome ingredients for a delicious homemade taste. I especially love that it has that made-from-scratch touches, and is so easy to just bake and serve.
Once the pie is completely cooled, I cut the pie into slivers and mix into the ice cream base, then freeze for at least six hours until the ice cream is set. Yes, you actually get the apple pie filling, crust, and crumb topping right into the ice cream itself! Every single bite of this ice cream tastes so decadent, just like apple pie a la mode!
Be sure to top your ice cream with Reddi-Wip® Real Whipped Cream, which is the real cream alternative to the non-dairy frozen toppings that are made with oils. It’s the perfect partner for your favorite holiday recipes – a taste of indulgent without the guilt.
- 2 cups cold heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon or apple pie spice
- 1 14 oz can sweetened condensed milk
- 1 Marie Callender Dutch apple pie, sliced
- Using a handheld or stand mixer, beat heavy cream, vanilla extract and cinnamon into stiff peaks form.
- Fold in sweetened condensed milk until well combined. Fold in slivers of apple pie.
- Pour ice cream into a large loaf pan or airtight container. Freeze for 6 hours or overnight.
You can find Marie Callender’s® Dessert Pies and Reddi-Wip® at your local Kroger. Be sure to grab the coupon offer below!
Save $1.00 now on Marie Callender’s Loaf Cake. Offer valid 11/14/17 – 12/30/17.
Save $0.50 now on Reddi-Wip. Offer valid 11/17/17 – 12/30/17.
What are your favorite ways to enjoy dessert pies during the holiday season?