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Buffalo Chicken Flatbread Pizza

Ingredients

  • 1 tbsp butter
  • ¼ cup hot sauce
  • 1 tsp granulated sugar
  • 1 large boneless skinless chicken breasts, cooked and shredded
  • ¼ cup blue cheese crumbled
  • ¾ cup buttermilk
  • ¼ cup sour cream
  • Salt and pepper to taste
  • 4 small flatbreads
  • ½ cup cheddar cheese shredded
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat oven to 400F.
  • To make the buffalo sauce, melt butter in a saucepan over medium heat. Stir in hot sauce and sugar. Add the chicken pieces and toss to coat with the sauce. Set aside.
  • To make the blue cheese dressing, mash blue cheese and buttermilk together with a fork until mixture is coarsely blended. Stir in sour cream and season to taste with salt and pepper.
  • To assemble the flatbreads, spread about 2 tablespoons of blue cheese dressing over each of the flatbreads and bake for 5 minutes.
  • Top with buffalo chicken pieces, cheddar cheese, and additional blue cheese dressing and return flatbreads to the oven. Bake until the crust is crispy and the toppings are warmed through.

Notes

*I used Greek flatbreads but you can also use naan, Middle Eastern flatbreads, or pita.