Desserts and Sweets

Peanut Butterfinger Ice Cream Pie

Last Updated on April 15, 2022 by Karen

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Peanut butter ice cream and Butterfinger candy bars in chocolate cookie crumb crust makes the perfect Halloween dessert.  This ice cream pie will become a quick family favorite!

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I mentioned last week that I love creating new dessert recipes for Fall holidays, especially for Halloween.  I bet you guessed that I wouldn’t just stop at Chocolate Whoopie Pies.

Fall is all about pies, so today I’ve got an ice cream pie that is perfect for Halloween festivities.  And it is in a classic chocolate and peanut butter combination that the whole family would just love!  Peanut Butterfinger Ice Cream Pie is a luscious dessert with creamy peanut butter ice cream and Butterfinger pieces to add even more peanut butter flavor and crunch, all encased in a chocolate cookie crumb pie crust!

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These fun size Butterfingers are perfect for adding into the ice cream pie.  Make sure you arrange them in a circular pattern before spreading the ice cream on top.

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This way, when you cut into the pie, each slice will be like this…

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Don’t you just want to take a bite of that? :)

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Peanut Butterfinger Ice Cream Pie

Peanut butter ice cream and Butterfinger candy bars in chocolate cookie crumb crust makes the perfect Halloween dessert. This ice cream pie will be a quick family favorite!
Servings 6 -8
Author Karen @ The Tasty Bite

Ingredients

  • cups chocolate cookie crumbs
  • 4 tbsps unsalted butter melted
  • 4 cups vanilla ice cream softened
  • 1 cup whipped topping
  • ¼ cup creamy peanut butter melted
  • 10-12 Butterfinger Fun-Size
  • Chocolate fudge sauce for serving (optional)

Instructions

  • Preheat oven to 350F.
  • In a bowl, combine chocolate cookie crumbs and butter. Press mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Bake for 8 to 10 minutes, or until the crust is firm. Let cool completely.
  • In a large mixing bowl, combine ice cream, whipped topping, and peanut butter. Pour half of the mixture into prepared crust.
  • Arrange Butterfinger Fun Size in a circular pattern and cover with remaining half of the ice cream mixture.
  • Cover and freeze for at least 2 hours or until firm. Before serving, allow to thaw for 5 to 10 minutes before cutting into slices. Serve with chocolate fudge sauce if desired.

Head over to Walmart to pick up some Butterfinger Fun-Size, Butterfinger Cups Fun-Size, and Butterfinger Peanut Butter Cup Minis (don’t miss this Ibotta offer) for your candy dish on Halloween night and to make this ice cream pie!

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Are you ready for Halloween? Be sure to add this fun frozen treat to your list and check out the Butterfinger Pinterest page for more great recipes.

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  1. Pingback: Peanut Butter Ice Cream and Butterfinger Pie

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