Breakfast and Brunch Dishes

Cinnamon French Toast Sticks

Last Updated on April 15, 2022 by Karen

These Cinnamon French Toast Sticks are perfect for dunking into warm maple syrup, and they’re freezer-friendly too!

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I hope you’ve had a wonderful holiday weekend with more fun New Year celebrations coming your way!  I still can’t believe another year is right around the corner.  First, let’s talk about breakfast!

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With the holidays coming to a close you can now find good use for all that eggs and milk leftover from holiday baking by making French toast.  These Cinnamon French Toast Sticks are a great way to use up leftover bread – they’re actually best using stale bread in order to ensure that it soaks up the custard.

Plus, who wouldn’t love dunking these French toast sticks into warm maple syrup!?  Cook and freeze them and you’ll be able to enjoy these any day of the week.

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Cinnamon French Toast Sticks

These Cinnamon French Toast Sticks are perfect for dunking into warm maple syrup, and they’re freezer-friendly too!
Servings 4 -6
Author Karen @ The Tasty Bite

Ingredients

  • 8 slices Texas toast or other thick cut bread
  • 3 large eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tbsp sugar
  • Pinch of salt
  • Unsalted butter or cooking spray for cooking
  • Maple syrup for serving

Instructions

  • Cut each slice of bread into thirds, removing crust if desired. Set aside.
  • In a large bowl, whisk together eggs, milk, cinnamon, sugar, and salt.
  • Heat a large nonstick skillet over medium heat and coat with cooking spray or butter. Dip each piece of bread into the egg mixture, shake off excess, and place in the skillet. Cook until golden brown on both sides and slightly crispy around the edges.
  • Serve warm with maple syrup.

Notes

* To freeze, place cooked French toast sticks on a baking sheet in a single layer and freeze until firm. Transfer to a freezer bag or airtight container and store in the freezer. To reheat, bake French toast sticks for 15-20 minutes in a 425F oven or until heated through.
These Cinnamon French Toast Sticks are perfect for dunking into warm maple syrup, and they’re freezer-friendly too!

23 Comments

  1. Sarah Sobocinski

    Thanks for the giveaway. I messed up on the twitter one. I didn’t get my name put in.

  2. I would love to get the stand mixer.

  3. christina moore

    Thank you, I need a new mixer

  4. Debbi Wellenstein

    I’d actually like the hand mixer, as mine is very old and just doesn’t do the job that I want it to do.

  5. Either one would be great but I guess I would pick the stand mixer.

  6. since I have the stand mixer Ill go with the hand mixer.

  7. I would love to win the stand mixer

  8. the Stand mixer would be amazing, thanks for the chance

  9. Thanks for the giveaway. The Hand Mixer sounds great!

  10. I’d love to have the hand mixer.

  11. Tonya Flores

    The stand mixer :)

  12. id love a stand mixer

  13. If I win, I would like to receive the hand mixer. =)

  14. I would like the stand mixer

  15. I would choose the stand mixer!

  16. I would like to receive the stand mixer. (as I do not have one)

  17. Would love a stand mixer ….

  18. Julie Bolduc

    I would like the stand mixer

  19. Jessica M walker

    I would love to win the stand mixer.

  20. Didn’t know you could freeze them! Thanks :D

  21. I would like the stand mixer!

  22. Terry Cross

    I would like the stand mixer

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