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Best Starbucks Copycat Irish Cream Cold Brew Recipe

Upgrade your iced coffee with a swirl of Irish cream syrup, topped with sweet cream cold foam and a hint of cocoa powder. You can make this seasonal Starbucks copycat recipe at home and enjoy it all year round.
Course Drinks
Keyword Coffee, cold brew, drink
Servings 1

Ingredients

For the vanilla sweetcream cold foam:

  • 2 tbsps heavy cream
  • 2 tbsps whole milk or 2%
  • 1/4 tsp vanilla extract
  • 1 tbsp sugar

For the Irish cream cold brew:

  • 1 cup cold brew coffee
  • 1 tbsp storebought or homemade Irish cream syrup more to taste

Instructions

To make the vanilla sweetcream cold foam:

  • Add the heavy cream, milk, vanilla extract, and sugar to a tall glass or mason jar and use a handheld milk frother or hand mixer to froth until it is a smooth and thick foam.

To make the drink:

  • Stir together cold brew coffee and Irish cream syrup in a serving glass.
  • Add ice, then top with the vanilla sweet cream cold foam. Serve immediately.