Starbucks Iced Hazelnut Oatmilk Shaken Espresso Copycat Recipe
Indulge in the newest Starbucks Iced Hazelnut Oatmilk Shaken Espresso, combining the richness of the Blonde espresso with the creamy sweetness of oatmilk and roasted hazelnut, from the comfort of your home with this copycat Starbucks recipe.
Servings 1
Ingredients
- 2 shots espresso brewed and cooled
- 1-2 tbsp hazelnut syrup adjust to taste
- 8 oz chilled oatmilk
- Ice cubes
Instructions
- Brew two shots of espresso using your preferred method. Allow them to cool to room temperature or chill in the refrigerator.
- In a shaker or a mason jar, pour 1-2 tablespoons of hazelnut syrup (adjust to taste).
- Pour chilled oatmilk into the shaker or jar, adjusting for desired creaminess and sweetness.
- Add the cooled espresso shots to the mixture in the container. Secure the lid tightly and vigorously shake for 15-20 seconds. This step is crucial for blending the flavors and creating a frothy texture.
- Pour the shaken espresso mixture into a tall glass over ice cubes. Enjoy!
