Homemade Crispy Crab Rangoon
Homemade Crispy Crab Rangoon are wonton appetizers stuffed with a savory crab and cream cheese filling and fried until golden brown. These little bites are the perfect party appetizer for sharing with guests.
Servings 24 pieces
Ingredients
- Oil for frying
- 6 oz cream cheese at room temperature
- 6 oz crab meat drained
- 2 green onions finely chopped
- ½ tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1/2 tsp garlic powder
- 24 wonton wrappers
- Sweet and sour sauce for dipping (optional)
Instructions
- In a heavy-bottomed pot or dutch oven, heat about 2 inches of vegetable oil to 350F over medium high heat.
- In a bowl, mix together the cream cheese, crab meat, green onions, Worcestershire sauce, soy sauce, and garlic powder.
- Place about a teaspoon of filling in the center of the wonton wrappers.
- Brush water around the edges of the wrapper, then bring the corners of the wonton wrapper together in the center and pinch to seal the filling inside.
- Carefully add the rangoons into the oil and fry until golden brown. Drain on paper towels, and serve with sweet and sour sauce if desired
