Panda Express Copycat Cream Cheese Rangoon
Panda Express Copycat Cream Cheese Rangoon with creamy filling and crispy wonton wrappers are a tasty appetizer - a real crowd pleaser that leaves everyone coming back for more!
Servings 24 pieces
Ingredients
- Oil for frying
- 6 oz cream cheese at room temperature
- 2 green onions finely chopped
- 1/2 tsp garlic powder
- 24 wonton wrappers
- Sweet and sour sauce for dipping (optional)
Instructions
- In a heavy-bottomed pot or dutch oven, heat about 2 inches of vegetable oil to 350F over medium high heat.
- In a bowl, mix together the cream cheese, green onions, and garlic powder.
- Place about a teaspoon of filling in the center of the wonton wrappers.
- Brush water around the edges of the wrapper, then bring the corners of the wonton wrapper together in the center and pinch to seal the filling inside.
- Carefully add the rangoons into the oil and fry until golden brown. Drain on paper towels, and serve with sweet and sour sauce if desired.
