Quick and Easy Pickled Red Onions
These quick and easy pickled red onions are the perfect condiment to add a bright pop of sweet and tangy flavor to salads, sandwiches, hot dogs, grilled meats, and more.
Servings 1 pint
Ingredients
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 1 tsp kosher salt
- 1 tbsp sugar
- 1 large red onion peeled and thinly sliced
Instructions
- Bring vinegar, water, salt and sugar to boil in a small saucepan over medium heat. Simmer on low until the salt and sugar are dissolved. Let the pickling liquid cool to room temperature. Add thinly sliced onions to a glass jar and pour the cooled brine over the onions.
- Screw on the jar lid and let the onions marinate for at least 30 minutes.
- Serve immediately or refrigerate and store in an airtight container for up to 2 weeks.
