Panda Express Copycat Black Pepper Angus Steak
Panda Express Copycat Black Pepper Angus Steak
Ingredients
- 2 tbsps vegetable oil
- 1 lb Angus sirloin steak thinly sliced
- 3 cloves garlic minced
- 1 tsp grated ginger
- 1 yellow onion diced
- 1 red bell pepper diced
- 2 cups green beans trimmed and cut into bite size pieces
- 8 oz mushrooms sliced
- 2 tbsps low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Chinese cooking wine
- 1 tsp brown sugar
- 2 tbsps cornstarch
- 1/2 cup beef stock
- 1 tsp freshly ground black pepper more to taste
Instructions
- Heat the oil in a large wok or skillet over high heat.
- Add the beef to the wok and cook until it turns brown but still pink inside. Transfer to a separate plate.
- Add garlic, ginger, and onions, and cook for 2 minutes. Stir in the peppers, green beans, and mushrooms, and cook for 3-4 minutes.
- In a medium bowl, whisk together soy sauce, oyster sauce, Chinese cooking wine, brown sugar, cornstarch, and beef stock. Stir in the sauce mixture, stirring continuously, until the sauce has thickened.
- Return the cooked beef and black pepper to the wok and toss to coat well. Serve immediately.
