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Huevos Rancheros with Homemade Refried Beans

Classic Huevos Rancheros with lightened-up refried black beans, zesty tomato salsa, and sunny side up eggs -- the breakfast of champions!
Author Karen @ The Tasty Bite

Ingredients

  • 1 small onion diced
  • 2 cloves garlic mined
  • 1 jalapeno finely chopped
  • 1 tsp ground cumin
  • 1 15 oz can black beans drained and rinsed
  • 1 cup water
  • 1 tbsp vegetable oil
  • 4 large eggs
  • 4 6- inch corn tortillas warmed or fried
  • Salt and pepper to taste
  • Optional toppings: your favorite salsa cheese, hot sauce, cilantro

Instructions

  • In a medium saucepan, add onions, garlic, jalapeno, cumin, black beans, and water. Bring to a boil and then simmer on low until the vegetables are softened and the beans are creamy, about 10 minutes. Smash with a potato masher. Simmer further or add more water to achieve desired consistency. Season with salt and pepper to taste.
  • Heat oil in a nonstick pan and fry the eggs sunny-side up. Season with salt and pepper.
  • Meanwhile, place two warm tortillas on each plate. Divide the beans among the two plates and top with two fried eggs. Top with salsa, cheese, and fresh cilantro. Serve immediately.