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Frozen Mango Coconut Margarita

Celebrate Dias de los Muertos with Frozen Mango Coconut Margaritas.

Ingredients

  • 2 cups frozen mango chunks
  • ¼ cup tequila preferably silver
  • 1 tbsp triple sec
  • 1 tbsp lime juice
  • ¾ cup coconut water chilled
  • ¼ cup coconut milk
  • Optional: agave syrup salt, lime

Instructions

  • Place all ingredients into a blender and blend until smooth. Sweeten with agave syrup if desired.
  • Rub a lime wedge around the rim of glasses and and dip into a mixture of salt and lime zest. Pour drink into prepared glasses and serve immediately.