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Egg, Cheese, and Bacon Breakfast Sandwiches (McMuffin copycat)

These McDonald’s inspired breakfast English muffins taste just like the real thing, except they’re made with a fraction of the calories and sodium.
Author Karen @ The Tasty Bite

Ingredients

  • 6 eggs
  • 6 plain or whole wheat English muffins split in half
  • 6 Canadian bacon
  • 6 American cheese
  • Cooking spray

Instructions

  • Spray 6 muffin tins with cooking spray and crack an egg into each one. Season with salt and pepper. Poke the yolk with a fork and swirl it around to distribute the yolk. Bake eggs at 350F for 15-20 minutes, or until set. Let the eggs cool before removing them from the pan.
  • Meanwhile, toast Canadian bacon on both sides in a nonstick skillet coated with cooking spray until lightly browned.
  • Layer each English muffin with egg patty, Canadian bacon, and cheese. Repeat with the remaining muffins.
  • Serve immediately or wrap tightly in plastic wrap and store in the fridge. To reheat, microwave on high for one to two minutes.