Chipotle Cumin Roasted Carrots
Chipotle Cumin Carrots are a delicious switch up from your standard glazed carrots side dish!
Ingredients
- 2 lbs carrots peeled and cut into sticks
- 2 chipotle chiles in adobo minced
- 1/2 tsp ground cumin
- 2 tbsps olive oil
- Salt and pepper to taste
- 1 tsp adobo sauce
- 1 tbsp sesame seeds toasted
Instructions
- Preheat the oven to 350°F. Toss the carrots on a foil-lined baking sheet with chipotle, cumin, and olive oil. Season with salt and pepper. Roast for 30 to 35 minutes, until the carrots are crisp-tender and browned.
- Toss the carrots with adobo sauce and garnish with sesame seeds before serving.
