Easy Pull-Apart Garlic Bread

This pull-apart garlic bread loaf is a hearty, savory indulgence! The combination of garlic, olive oil, and butter brings the classic flavors you are looking for.

Ingredients

1 loaf crusty bread
2 tbsps olive oil
1 tbsp unsalted butter
3 garlic cloves crushed whole
1/2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat oven to 350F.
Sliced bread into into 1" thick pieces, taking care not to cut through the bottom of the loaf.
In a microwave-safe bowl, combine olive oil, butter, garlic cloves, and Italian seasoning. Microwave on low for 1 minute. Let the mixture cool for 5 minutes. Brush between bread slices liberally with garlic oil. Season with salt and pepper.
Wrap bread in aluminum foil and bake for 15 minutes. Serve immediately.

Notes

*Garlic bread can be made ahead of time. Simply keep the assembled bread wrapped in foil. Refrigerate until ready for use, and then bake until the bread is hot and toasted.