Garlic Parmesan Potatoes
Garlic Parmesan Potatoes are crispy, creamy, salty, and cheesy -- they will totally satisfy!
Ingredients
- 3 lbs small red or white potatoes halved, or fingerling potatoes (whole)
- 2 tbsps olive oil
- 3 cloves garlic minced
- 1 tsp dried thyme
- 1/4 cup Parmesan cheese grated
- Salt and pepper to taste
- 2 tbsps unsalted butter melted
Instructions
- Preheat the oven to 400F.
- Place potatoes in a single layer onto a baking sheet coated with cooking spray or lined with aluminum foil. Add olive oil, garlic, thyme, and Parmesan; season with salt and pepper, to taste. Toss until the potatoes are well coated.
- Roast in the oven for 30-45 minutes, or until golden brown and fork tender. Remove potatoes from oven, toss in melted butter, and serve hot.
