{5-Ingredient} Coconut Macaroons
These rich, chewy coconut macaroons are made with just five ingredients!
Servings 3 dozens
Ingredients
- 2/3 cup all-purpose flour
- 5 1/2 cups flaked coconut
- 1/4 tsp salt
- 1 14 ounce can sweetened condensed milk
- 2 tsps vanilla extract
Instructions
- Preheat oven to 325F. Line cookie sheets with parchment paper.
- In a large bowl, stir together flour, coconut and salt. Stir in sweetened condensed milk and vanilla, and mix until well blended. Drop dough onto the prepared cookie sheets by tablespoonful.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
