Pesto and Ricotta Eggs with Ham
Ingredients
- 2 eggs I used 1 whole egg and two egg whites
- 1 tbsp ricotta cheese
- 1 tsp basil pesto
- Salt and pepper to taste
- 2 slices proscuitto or ham
- 1 slice bread toasted
- Cooking spray
Instructions
- In a small bowl, whisk together eggs, ricotta cheese, pesto, salt, and pepper. Cook eggs in a nonstick skillet coated with cooking spray over low heat, stirring constantly until desired doneness.
- Remove from heat, and serve over ham and toasted bread.