Lemon Parmesan Asparagus
Ingredients
- 1 lb asparagus trimmed
- 1 tbsp olive oil
- 1 tbsp unsalted butter melted
- ¼ tsp salt or to taste
- ¼ tsp black pepper
- 1 tbsp lemon juice
- ¼ cup Parmesan cheese grated
Instructions
- Preheat oven to 400F.
- Arrange asparagus in a single layer on a baking sheet. Drizzle with olive oil and melted butter, and sprinkle with salt and pepper; toss gently.
- Roast for 10 to 15 minutes, or until tender.
- Sprinkle with lemon juice and Parmesan cheese, and serve immediately.
Notes
Adapted from Barefoot Contessa
