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Sriracha Lime Chicken Burgers

Author Karen @ The Tasty Bite

Ingredients

For the sauce:

  • ½ cup mayonnaise
  • 1 tbsp Sriracha
  • 1 tbsp lime juice
  • Zest of a lime
  • Salt and pepper to taste

For the burgers:

  • 1 lb ground chicken
  • ½ cup panko or regular breadcrumbs
  • 1 egg white
  • 2 garlic cloves minced
  • ¼ cup cilantro chopped
  • 1 tsp Sriracha
  • ½ tsp salt
  • 4 hamburger buns split and toasted

Instructions

  • In a small bowl, combine mayonnaise, Sriracha, lime juice, and lime zest. Season with salt and pepper to taste; set aside.
  • In a large mixing bowl, combine chicken, panko, egg white, garlic, cilantro, Sriracha, and salt. Mix until just combined and shape into four patties.
  • Cook in a nonstick skillet coated with cooking spray over medium high heat for 4-5 minutes a side, or until done.
  • Place cooked patties on toasted buns then top with sauce and desired burger toppings.