Roasted Garlic Spiced Hummus
Ingredients
- 1 head of garlic
- 1 15- oz can chickpeas drained and rinsed
- 1 tbsp tahini
- 2 tbsps fresh lemon juice
- 2 tbsps olive oil
- ½ tsp cumin
- ¼ tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Cut garlic head lengthwise in half (leaving the skin on) so that the garlic cloves are exposed. Wrap in foil and roast for 45 minutes to one hour. Remove and allow to cool.
- Squeeze the soft, roasted garlic cloves into a food processor or blender. Add the remaining ingredients and process until smooth.
- Season with salt and pepper to taste.
- Serve cold or at room temperature with toasted pita or fresh vegetables.
Notes
*Add more olive oil or water if the consistency is too thick.
*The dip can be made ahead. Cover and refrigerate for up to 2 days.
*The dip can be made ahead. Cover and refrigerate for up to 2 days.
