Mango Pineapple Rum Punch
Mango nectar and pineapple juice are combined in this refreshing tropical rum punch to achieve the perfect sweet-tart balance.
Ingredients
- 1/2 oz light rum
- 1 oz gold rum
- 2 oz mango nectar
- 2 oz pineapple juice
- Squeeze of fresh lime juice
- Splash of grenadine for color, optional
Instructions
- Combine all ingredients in a cocktail shaker and shake well with ice. Pour into a glass and add a splash of grenadine if desired.
