Steakhouse Sauteed Mushrooms
These mushrooms make the perfect one-skillet side dish -- scrumptious, easy to make, and great to serve with a delicious steak or roasted chicken dinner.
Ingredients
- 1/2 tbsp olive oil
- 1 tbsp unsalted butter
- 2 large shallots diced
- 2 cloves garlic minced
- 1 lb fresh button mushrooms white or cremini, wiped clean
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent.
- Add garlic to the skillet and cook until fragrant, about 30 seconds.
- Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices, about 5 minutes.
- Season with salt and pepper to taste, and garnish with fresh parsley if desired. Serve immediately.
